The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 9, 1910

On this menu 10 dishes

Sardellen-Eier
Puchero
Lammblatt Bretonne
Grillierte Kuken mit Speck
Malteser Reis-Creme
Eggs with sardelles
Puchero
Shoulder of Lamb Bretonne
Grilled chicken with bacon
Rice Crème à la Malta