The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 52 dishes

Oatmehl
Oatmeal-gruel
Beefsteak
Fried Potatoes
Coffee
Tea
Milk
Marmalade
Butter and Bread
Scotch Kale Soup
Bouillon
Roast Mock Hare
Green kale
Potato-Fondantes
Stewed Plums
Coffee
Tea
Milk
Marmalade
Butter and Bread
Marined Herrings, Jacket Potatoes, Bacon Sauce
Szegedin Gulyas
Cheese, Butter and Bread
Coffee
Tea
Hafergrutze
Haferschleim
Beefsteak
Bratkartoffeln
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Schottische Kohlsuppe
Bouillon
Farcierten Braten
Grunkohl
Kartoffel-Fondantes
Zwetschenkompott
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Marinierte Heringe, Pellkartoffeln, Specksauce
Szegediner Goulasch
Kase, Butter und Brot
Kaffee
Tee
Kaiserbrunnen Bestes Tafelwasser
Kaiserbrunnen Best table water