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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Supper

Pages

  1. Page 1
  2. Page 2

Dishes

Rollmopse
Herrings in Tomato sauce
Fricandeau of Veal
Farched Roast, Celery Salad
Leg of Mutton with Chutney
Black Sausage
Fresh Liver Sausage.
Boiled Yorkshire ham
Letzlinger Rostbrat'l, bayrische Knodel
Speck und Bohnen, Bostoner Art
Pichelsteiner Fleisch
Rollmopse
Heringe in Tomaten-Sauce
Kalbsfricandeau
Farcierter Braten, Sellerie-Salat
hammelkeule mit Chutney
Rotwurst
Frische Leberwurst
Gekochter Yorkshire Schinken
Landsknecht Salat
Apfel Salat
Kartoffel salat
Essiggurken
Rote Beeten
Piccalilli
Edamer Kase
Chester Kase
Tee
Pork and Beans, Boston Style
Pichelstein Stew
Lansquenet Salad
Cornichons
Beetroots
Piccalilli
Edam Cheese
Tea
Letzlinger Rostbrat'l
Bavarian Dumplings
bayrische Knodel
Apple Salad
Potato salad
Chester Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.