Norddeutscher Lloyd Bremen (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Rollmopse

Herrings in Tomato sauce

Fricandeau of Veal

Farched Roast, Celery Salad

Leg of Mutton with Chutney

Black Sausage

Fresh Liver Sausage.

Boiled Yorkshire ham

Letzlinger Rostbrat'l, bayrische Knodel

Speck und Bohnen, Bostoner Art

Pichelsteiner Fleisch

Rollmopse

Heringe in Tomaten-Sauce

Kalbsfricandeau

Farcierter Braten, Sellerie-Salat

hammelkeule mit Chutney

Rotwurst

Frische Leberwurst

Gekochter Yorkshire Schinken

Landsknecht Salat

Apfel Salat

Kartoffel salat

Essiggurken

Rote Beeten

Piccalilli

Edamer Kase

Chester Kase

Tee

Pork and Beans, Boston Style

Pichelstein Stew

Lansquenet Salad

Cornichons

Beetroots

Piccalilli

Edam Cheese

Tea

Letzlinger Rostbrat'l

Bavarian Dumplings

bayrische Knodel

Apple Salad

Potato salad

Chester Cheese