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Norddeutscher Lloyd Bremen

Date
1910-03-17
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

FRESH FRUIT
Oatmeal
Hominy
Oatmeal-gruel
Finnan haddock
Beefsteak
Fresh Fried Sausage, Mashed Potatoes
Ragôut of Veal with Paprika
Yorkshire ham
WILTSHIRE BACON
Fried Eggs
Scrambled Eggs
Boiled eggs
Omelette with kidneys
German Pancake
Saute Potatoes
Boiled potatoes
Mashed potatoes
Cold Roastbeef
Tongue sausage
Chester Cheese
Marmalade
Coffee
Tea
Coffee freed from Caffeine
Frisches Obst
Hafergrutze
Maisgries
Salted mackerel
Haferschleim
Gesalz. Makrele
Gerauch. Schellfisch
Beefsteak
Frische Bratwurst, Kartoffelpuree
Kalbsragout mit Paprika
Yorkshire Schinken
Wiltshire Speck
Spiegeleier
Ruhreier
Gekochte Eier
Omelette mit Nieren
Pfannkuchen
Sautekartoffeln
Gek. Kartoffeln
Puree-Kartoffeln
Kalt Roastbeef
Zungenwurst
Chester Kase
Marmelade
Kaffee
Tee
Coffeïnfreier Kaffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.