New York University Law Alumni Banquet
Pages
Dishes
| Savin Rock Oysters | |
| Cream of Chicken à la Yankee | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Filets of Striped Bass, Housatonic | |
| Potatoes Parisienne | |
| Medaillons of Spring Lamb, Hartford | |
| Tomatoes farcies | |
| Asparagus Tips | |
| Coquilles of Fresh Mushrooms, Yalensien | |
| Sorbet Creme de Mark Twain | |
| Roast Squab Chicken au Heublein | |
| Salade Sachem's Head | |
| Biscuit Connecticut | |
| Petits fours | |
| Fruits assortis | |
| Cafe noir | |
| Apollinaris | |
| Moët and Chandon White Seal "Very Dry" |