Norddeutscher Lloyd Bremen
Pages
Dishes
| Geraucht. Rheinlachs | |
| Buckinge | |
| Anchovis | |
| Delikatefs Heringe | |
| Eier a la Tartare | |
| Polnischer Salat | |
| Hering Salat | |
| Trophy Salat | |
| Roastbeef, Meerrettich | |
| Gebrat. Poularde | |
| Pokelschweinsrippchen, Yorkshire Sauce | |
| Kalbskeule, Fleischgelee | |
| Gebrat. Kuken | |
| Ente, Apfelmus | |
| Lammkeule, Chili Sauce | |
| Farcierter Braten, Gefullte Artischocken | |
| Westf. Schinken | |
| Verschiedene Wurst | |
| Yorker Schinken in Brotteig | |
| Rehbraten, Orangensalat | |
| Piccalilly | |
| Salzgurken | |
| Oliven | |
| Sufse Pickles | |
| Radieschen | |
| Bohnen salat | |
| Kartoffel salat | |
| Rote Beeten Salat | |
| Artischocken Creme Suppe | |
| Kraftbruhe in Tassen | |
| Schott. Kohlsuppe | |
| Geflugelkleinsuppe Faubonne | |
| Omelette Parmentier | |
| Eier Maximilienne | |
| Ruhreier Chatillon | |
| Hache von geraucht. Schellfisch auf Toast | |
| Steinbutt Toscane | |
| Gedampfte Kalbshaxen mit Sherry | |
| Pork and Beans, Boston Style | |
| Englische Hochrippe mit Bratensaft | |
| Tripe lyonnaise | |
| Rehpfeffer Chasseur | |
| Gebackene Kalbszunge Soubise | |
| Huhn mit Reis und Blumenkohl | |
| Kuken mit Speck | |
| Hammelkotelette | |
| Medaillons von Filet Colbert | |
| Gekochter Reis | |
| Butternudeln | |
| Gefullter Weifskohl | |
| Karotten | |
| Succotash | |
| Gekochte Kartoffeln | |
| Puree Kartoffeln | |
| Franzosische Kartoffeln | |
| Saratoga Kartoffeln | |
| Gebackene Kartoffeln | |
| Bataten | |
| Rhabarberkuchen mit Sahne | |
| Croquant Schnitte | |
| Marzipan Backwerk | |
| Franz. Vanille Eis, Waffeln | |
| Schokolade Eis, Waffeln | |
| Gedunstete Pflaumen, Aepfel | |
| Apfelsinen | |
| Aepfel | |
| Rahm Kase | |
| Schweizer Käse | |
| Gorgonzola | |
| Camembert | |
| Smoked Rhine salmon | |
| Bloaters | |
| Anchovies | |
| Delikatess Herrings | |
| Eggs a la Tartare | |
| Polonaise Salad | |
| Herring Salad | |
| Trophy Salad | |
| Roastbeef, Horse-Radish | |
| Roast poularde | |
| Corned Ribs of Pork, Yorkshire Sauce | |
| Leg of Veal, Gelee de Viande | |
| Roast chicken | |
| Duck, apple sauce | |
| Leg of Lamb, Chili Sauce | |
| Mock Hare, Stuffed Artichokes | |
| Westphalían Ham | |
| ASSORTED SAUSAGE | |
| Yorkshire Ham en Croute | |
| Roast Venison, Orange Salad | |
| Piccalilly | |
| Dill Pickles | |
| Olives | |
| Sweet Pickles | |
| Radishes | |
| Bean Salad | |
| Potato salad | |
| Beet Root Salad | |
| Creme d'Artichauts Soup | |
| Consomme en Tasse | |
| Scotch Kale Soup | |
| Giblet Soup Faubonne | |
| Omelette Parmentier | |
| Eggs Maximilienne | |
| Scrambled Eggs Chatillon | |
| Hashed Finnan Haddock on Toast | |
| Turbot Toscane | |
| Braised Calf's Trotters with Sherry | |
| Pork and Beans, Boston Style | |
| Prime Rib of Beef Au Jus | |
| Tripe lyonnaise | |
| Civet of Venison Chasseur | |
| Fried Calf's Tongue Soubise | |
| Chicken with Rice and Cauliflower | |
| Grilled Chicken and Bacon | |
| Grilled Mutton Chops | |
| Grilled Medaillons of Fillet Colbert | |
| Boiled rice | |
| Home made Butter Noodles | |
| Stuffed cabbage | |
| Carrots | |
| Succotash | |
| Boiled potatoes | |
| Mashed potatoes | |
| French fried potatoes | |
| Saratoga Potatoes | |
| Baked Potatoes | |
| Sweet Potatoes | |
| Rhubarb Cake with Cream | |
| Croquant Cake | |
| Marchepan Pastry | |
| French Vanilla Icecream, Wafers | |
| Chocolate Icecream, Wafers | |
| Stewed prunes, Apples | |
| Oranges | |
| Apples | |
| Dutch cheese | |
| Swiss cheese | |
| Gorgonzola | |
| Camembert |