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Red Star Line

ON BOARD THE SS VADERLAND

Date
1910-03-17
Restaurant
RED STAR LINE
Place
ON BOARD THE SS VADERLAND
Venue
SS; FOR
Event
BREAKFAST
Occasion
OTHER (DAILY MENU)
Physical description
CARD; ILLUS; COL; 5.5 X 7.75

Pages

  1. Page 1
  2. Page 2

Dishes

Blanquette de Veau
Fried Eggs
Boiled eggs
Broiled Ham
Broiled Bacon
Corned beef
Headcheese
Sally Luns
Omelette aux pommes de terre
Broiled Beefsteak, French fried potatoes
Hot Rolls
Marmalade
Jam
American Dry Hash
Oatmeal porridge and Milk
Stewed Peaches
Grapes
Apples
Cocoa
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.