The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

On Board the SS Vaderland · March 17, 1910

On this menu 21 dishes

Blanquette de Veau
Fried Eggs
Boiled eggs
Broiled Ham
Broiled Bacon
Corned beef
Headcheese
Sally Luns
Omelette aux pommes de terre
Broiled Beefsteak, French fried potatoes
Hot Rolls
Marmalade
Jam
American Dry Hash
Oatmeal porridge and Milk
Stewed Peaches
Grapes
Apples
Cocoa
Tea
Coffee