The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

On Board the SS Vaderland · March 17, 1910

On this menu 43 dishes

Small Rib Steak
Mutton Chops
Eggs in any Style
ROQUEFORT CHEESE
Neufchatel cheese
CAMEMBERT CHEESE
Oysters on 1/2 Shell plain
Oysters on 1/2 Shell with Cocktail sauce
Canapes au foie gras
Celery
Radishes
Stuffed olives
Smoked Salmon
Rissoles a la Pompadour
Consomme Bohemienne
Filets of Spanish Mackerel Rosalie
Cucumbers
Pommes a l'anglaise
Poularde Braise a l'Estragon
Prime Sirloin of Beef Bristol
Pommes Parisienne
Asparagus tips au beurre
Boiled rice
Sugar Corn in Cream
Artichokes Sauce Mousseline
Pigeonneaux a la Crapaudine
HUNGARIAN GOULASH
Eecles Cakes
Roast Guinea Chicken
Souffle a l'orange
Gateau St-Cecile
Riz à l'Impératrice
Compote of Peaches
Veal Cutlets
Pork Cutlets
Lamb Cutlets
Salade Chicoree de Bruxelles
Cultivateur
Sorbet au marasquin
French Fancy Ices & Wafers
Fruit
Coffee
Dessert