The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

ON BOARD THE SS VADERLAND

Date
1910-03-17
Restaurant
RED STAR LINE
Place
ON BOARD THE SS VADERLAND
Venue
SS; FOR
Event
DINNER
Occasion
OTHER (DAILY MENU)
Physical description
CARD; ILLUS; COL; 5.5 X 9

Pages

  1. Page 1
  2. Page 2

Dishes

Small Rib Steak
Mutton Chops
Eggs in any Style
ROQUEFORT CHEESE
Neufchatel cheese
CAMEMBERT CHEESE
Oysters on 1/2 Shell plain
Oysters on 1/2 Shell with Cocktail sauce
Canapes au foie gras
Celery
Radishes
Stuffed olives
Smoked Salmon
Rissoles a la Pompadour
Consomme Bohemienne
Filets of Spanish Mackerel Rosalie
Cucumbers
Pommes a l'anglaise
Poularde Braise a l'Estragon
Prime Sirloin of Beef Bristol
Pommes Parisienne
Asparagus tips au beurre
Boiled rice
Sugar Corn in Cream
Artichokes Sauce Mousseline
Pigeonneaux a la Crapaudine
HUNGARIAN GOULASH
Eecles Cakes
Roast Guinea Chicken
Souffle a l'orange
Gateau St-Cecile
Riz à l'Impératrice
Compote of Peaches
Veal Cutlets
Pork Cutlets
Lamb Cutlets
Salade Chicoree de Bruxelles
Cultivateur
Sorbet au marasquin
French Fancy Ices & Wafers
Fruit
Coffee
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.