The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Usms Philadelphia

On Board · March 17, 1910

On this menu 23 dishes

Oysters on the half shell
Hors D'Oeuvres, varies
Potage Marigny
Consomme Washington
Salmon, Sauce Colbert
Grenadines of Tenderloin, Tyrolienne
Vol au Vent a la Nesle
Braised Virginia Ham
Hind Quarter of Lamb
Escarole Salad
Roast chicken
Cabinet Pudding, Sabayon
Wine Jelly
Parisian Cakes
TUTTI FRUTTI ICE CREAM
Gruyere
Cheddar
Neufchatel
Cafe noir
Dessert
Cucumber
Spinach au Jus
GREEN PEAS