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Usms Philadelphia

ON BOARD

Date
1910-03-17
Restaurant
USMS PHILADELPHIA
Place
ON BOARD
Venue
STEAMSHIP
Event
DINNER (?)
Occasion
OTHER (DAILY MENU)
Physical description
CARD; COL; 4 X 6.25

Pages

  1. Page 1

Dishes

Oysters on the half shell
Hors D'Oeuvres, varies
Potage Marigny
Consomme Washington
Salmon, Sauce Colbert
Grenadines of Tenderloin, Tyrolienne
Vol au Vent a la Nesle
Braised Virginia Ham
Hind Quarter of Lamb
Escarole Salad
Roast chicken
Cabinet Pudding, Sabayon
Wine Jelly
Parisian Cakes
TUTTI FRUTTI ICE CREAM
Gruyere
Cheddar
Neufchatel
Cafe noir
Dessert
Cucumber
Spinach au Jus
GREEN PEAS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.