Norddeutscher Lloyd Bremen
Pages
Dishes
| Hummer a la Russe | |
| Geraucherter Aal | |
| Amerikan. Geflugel-Salat | |
| Krauter-Anchovis | |
| Steinpilze in Mayonnaise | |
| Sardinen in Oel | |
| Schwedischer Salat | |
| Contre-filet - Meerrettig | |
| Lammkeule Louisianaise | |
| Kalbsrucken a la Orloff | |
| Huhner-Koteletten - Rumanischer Salat | |
| Kapaun | |
| Westfal. Schinken | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Essiggurken | |
| Rote Beeten | |
| Tafelsellerie | |
| Radieschen | |
| Rumanischer & Kresse-Salat | |
| Salat nach Emma | |
| Kartoffel-Salat mit Speck | |
| Puchero | |
| Reis-Creme-Suppe | |
| Huhnerbouillon mit Okra | |
| Consomme in Tassen | |
| Rührei mit Rauchfleisch | |
| Eier Rossini | |
| Omelette Clamart | |
| Gelbbarsch - Gurken-Salat | |
| Aal in Petersilien-Sauce | |
| Hammelfleisch - Grune und weisse Bohnen | |
| Markknochen auf Schwarzbrottoast | |
| Saucischen mit Kohlrabi | |
| Lamm-Zunge in Curry mit Reis | |
| Kalbsnierenstuck - Rahm-Sauce | |
| Engl. Hochrippe - Prinzesskartoffeln | |
| Kuken in Kasserolle | |
| Vom Grill: Franzos. Hammelkoteletten | |
| Vom Grill: Beefsteaks | |
| Tauben mit Speck | |
| Kohlrabi | |
| Grune und weisse Bohnen | |
| Spargel | |
| Karotten-Puree | |
| Spaghetti nach Caruso | |
| Gekochter Reis | |
| Franzos. Kartoffeln | |
| Gekochte Kartoffeln | |
| Gebackene Kartoffeln | |
| Saratoga Kartoffeln | |
| Puree Kartoffeln | |
| Geback. Susse Kartoffeln | |
| Baba au rhum | |
| Danischer Kuchen | |
| Orange-Creme | |
| Vanille-Rahm-Eis | |
| Erdbeeren-Rahm-Eis | |
| Backwerk | |
| Gedünstete Pflaumen & Äpfel | |
| Gorgonzola kase | |
| Schweizer Käse | |
| Lloyd kase | |
| Birnen | |
| Apfel | |
| Mandarinen | |
| Pears | |
| Apples | |
| Mandarins | |
| Gorgonzola Cheese | |
| Swiss cheese | |
| Lloyd cheese | |
| Baba au rhum | |
| Orange Cream | |
| PASTRY | |
| Cake Danoise | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Stewed prunes & apples | |
| Cole-rape | |
| Green and white Beans | |
| Asparagus | |
| Puree of Carrots | |
| Spaghetti Caruso | |
| Plain Boiled Rice | |
| French potatoes | |
| Boiled potatoes | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Squab with Bacon | |
| From the Grill: French Mutton Chops | |
| From the Grill: Beef Steaks | |
| Chicken in Casserolle | |
| Roast Prime Ribs of Beef - Princess Potatoes | |
| Loin of Veal - Cream Sauce | |
| Curried Lamb's Tongue with Rice | |
| Saucishes with Cole-rape | |
| Marrow Bones on Black Bread Toast | |
| Boiled Mutton - Green and white Beans | |
| Eel with Parsley Sauce | |
| Yellow Perch - Cucumber Salad | |
| Omelet Clamart | |
| Eggs Rossini | |
| Scrambled Eggs with smoked beef | |
| Chicken Broth with Okra | |
| Puchero | |
| Rice Cream Soup | |
| Consomme en cups | |
| Potato Salad with Bacon | |
| Roumanian & Cress Salad | |
| Salad a la Emma | |
| Cornichons | |
| Table Celery | |
| Beetroot | |
| Radishes | |
| Different Sausage | |
| Westphalían Ham | |
| Boiled Yorkshire ham | |
| Chicken Cutlets - Roumanian Salad | |
| Capon | |
| Saddle of Veal a la Orloff | |
| Leg of Lamb Louisianaise | |
| Contre-filet - Horseradish | |
| Sardines in Oil | |
| Herb Anchovies | |
| Smoked eel | |
| Salad Suedoise | |
| Bruguets in Mayonnaise | |
| American Chicken Salad | |
| Lobster a la Russe |