The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Boston Paper Trade Association

Algonquin Club [New York, NY?] · March 16, 1910

On this menu 18 dishes

Canapes de Lax
Cape Oysters
Cream of fresh mushrooms
Potage a la Westmoreland
Petites Bouchees a la Montglas
Filet of Chicken Halibut, Mantou
Cucumber and Beet Salad
Tournedos of Beef a la Jacquelin
String Beans
Bermuda potatoes
Sweetbreads a la toulouse
Sorbet
Roast Jumbo Squabs
Doucette salad
Cheese Croquettes
Parfait au Fraises Fantaisies
Gateaux varies
Coffee