Nordeutscher Lloyd Bremen
Pages
Dishes
| Hummer mi Mayonnaise | |
| Geraucherter Aal | |
| Berliner Fleisch-Salat | |
| Delikatesheringe | |
| Tomaten nach Humbert | |
| Krauter-Anchovis | |
| Salat D'Estrees | |
| Roastbeef - Meerrettig | |
| Kalbsschnitzel - Mikado-Salat | |
| Sulzkoteletter - Bratkartoffeln | |
| Tournedos Bristol | |
| Puter - Kronsbeeren-Sauce | |
| Schweinskeule schwedische Art | |
| Westfal. Schinken | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Salzgurken | |
| Mix Pickles | |
| Radieschen | |
| Tafelsellerie | |
| Gurken-Salat | |
| Mikado-Salat | |
| Kresse-Salat | |
| Kartoffel-Salat | |
| Schottische Graupen-Suppe | |
| Mocturtle Soup | |
| Huhnerbouillon mit Reis | |
| Consomme in Tassen | |
| Ruhrei Balzac | |
| Eier Brebant | |
| Omelette Algerienne | |
| Gebratener Gelbbarsch | |
| Gebackene Weichkrebse | |
| Pokelrindszunge mit Spinat | |
| Irish stew | |
| Markknochen auf Schwarzbrottoast | |
| Kalbsleber a l'Italienne | |
| Braisierte Hammelkeule - Sauce Reforme | |
| Engl. Hochrippe - Saratoga-Kartoffeln | |
| Kukenfrikassee mit Champignons | |
| Franzos. Hammelkoteletten | |
| Beefsteaks | |
| Kuken mit Kresse | |
| Spinat | |
| Weisskohl | |
| Bruchspargel | |
| Karotten-Puree | |
| Spaghetti neapolitanisch | |
| Gekochter Reis | |
| Franzos. Kartoffeln | |
| Gekochte Kartoffeln | |
| Gebackene Kartoffeln | |
| Saratoga Kartoffeln | |
| Puree Kartoffeln | |
| Geback. Susse Kartoffeln | |
| Spritzkuchen | |
| Punsch-Kranze | |
| Schokolade-Creme | |
| Vanille-Rahm-Eis | |
| Erdbeer-Rahm-Eis | |
| Backwerk | |
| Gedunstete Pflaumen & Aprikosen | |
| Lloyd kase | |
| Schweizer Käse | |
| Gorgonzola kase | |
| Bananen | |
| Apfel | |
| Apfelsinen | |
| Bananas | |
| Apples | |
| Oranges | |
| Gorgonzola Cheese | |
| Swiss cheese | |
| Lloyd cheese | |
| Stewed prunes & apricots | |
| PASTRY | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Chocolate Cream | |
| Punch Cake | |
| Fritters | |
| Spinach | |
| white cabbage | |
| Cut asparagus | |
| Puree of Carrots | |
| Spaghetti Napolitaine | |
| Plain Boiled Rice | |
| French potatoes | |
| Boiled potatoes | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Chicken with cress | |
| Beef Steaks | |
| French mutton chops | |
| Fricassee of Chicken with Mushrooms | |
| Roast Prime Ribs of Beef - Saratoga Chips | |
| Braised Leg of Mutton - Sauce Reforme | |
| Calf's Liver a l'Italienne | |
| Marrow Bones on Black Bread Toast | |
| Irish stew | |
| Salted Ox-tongue with Spinach | |
| Fried Soft Shell Crabs | |
| Fried Yellow Perch - Tomato Salad | |
| Eggs Brebant | |
| Omelet Algerienne | |
| Scrambled Eggs Balzac | |
| Consomme en cups | |
| Chicken broth with rice | |
| Scotch Barley Soup | |
| Mocturtle Soup | |
| Cucumber salad | |
| Micado Salad | |
| Cress salad | |
| Potato salad | |
| Radishes | |
| Table Celery | |
| Dill Pickles | |
| Mixed Pickles | |
| Different Sausage | |
| Westphalían Ham | |
| Boiled Yorkshire ham | |
| Leg of Pork Suedoise | |
| Tournedos Bristol | |
| Turkey - Cranberries Sauce | |
| Cutlets a la Gelee - Fried Potatoes | |
| Veal Steak - Micado Salad | |
| Roast Beef - Horseradish | |
| Herb Anchovies | |
| Salad D'Estrees | |
| Tomatoes a la Humbert | |
| Delicates Herrings | |
| Meat Salad Berlinoise | |
| Smoked eel | |
| Lobster with Mayonnaise | |
| Tomaten-Salat |