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Red Star Line Antwerpen

ABOARD S S VADERLAND

Date
1910-03-12
Restaurant
RED STAR LINE ANTWERPEN
Place
ABOARD S S VADERLAND
Venue
STEAMSHIP
Event
DINNER
Physical description
CARD; COL; ILLUS; 5.5 X 8

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Parisienne
Raie au beurre noir
Boiled potatoes
Roast Haunch of Mutton
Red currant jelly
Navets a la creme
Pork & Beans, Boston style
Roast Duck
Celery Salad
Compote of Apples
rice pudding
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.