The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen

Aboard S S Vaderland · March 12, 1910

On this menu 13 dishes

Potage Parisienne
Raie au beurre noir
Boiled potatoes
Roast Haunch of Mutton
Red currant jelly
Navets a la creme
Pork & Beans, Boston style
Roast Duck
Celery Salad
Compote of Apples
rice pudding
Fruit
Coffee