The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Council Club, American Banking Association

Hotel Alexandria, Los Angeles, CA · October 6, 1910

On this menu 13 dishes

Oranges
Quaker Oats
Rice and milk
Hominy Fritters
Kippered Herrings
liver and bacon
Broiled Mutton Chops
Irish stew
Hot Rolls
Jam and Marmalade
Tea
Coffee
Cocoa