Norddeutscher Lloyd Bremen
Pages
Dishes
| BLUE POINTS | |
| Frischer Hummer, Sauce Mayonnaise | |
| Rollmopse | |
| Englischer Krabbenfleisch-Salat | |
| Deutscher Herings-Salat | |
| Geraucherter Aal | |
| Eier Wladimir | |
| Apples | |
| Oranges | |
| Bananas | |
| Dutch cheese | |
| Edam Cheese | |
| Swiss cheese | |
| Roulade of Beef Chalots Sauce Pot. with Parsley | |
| Squab with Apple Sauce | |
| Larded Cushion of Veal with Meat Jelly | |
| Westfalian ham | |
| ASSORTED SAUSAGE | |
| BLUE POINTS | |
| Fresh Lobster Sauce Mayonnaise | |
| Rollmopse | |
| English Crab Meat Salad | |
| German Herring Salad | |
| Smoked eel | |
| Stuffed Pig's Head Cold Mustard Sauce | |
| Eggs Wladimir | |
| Roast Beef Westmoreland | |
| Boiled Yorkshire ham | |
| Cornichons | |
| Pearl Onions | |
| Picalilly | |
| Radishes | |
| Potato salad | |
| Celery Salad | |
| Spanish salad | |
| Chicory Salad | |
| Clam Chowder Manhattan | |
| Consomme Arlequin | |
| Bouillon en Tasse with Meat Pates | |
| Thickened Semolina Soup with Breast of Chicken | |
| Eggs Persienne | |
| Poached Eggs Mariniere | |
| Scrambled Eggs with Crayfish Tails | |
| Smoked Haddock Egg Sauce Polonaise | |
| Fried fresh herrings | |
| Tripes a la Mode Caennaise | |
| Ragout of Veal with stuffed Tomatoes | |
| Fricassee of Chicken Americaine | |
| Filet Mignon Louis XV | |
| Saddle of Venison with Cream Sauce | |
| Roast Leg of Pork | |
| Beefsteak | |
| Mutton Chops | |
| Chicken on Toast | |
| Fried hominy | |
| Green peas and carrots | |
| Shoulder of Lamb garnished | |
| Turkey with Fruit Jelly | |
| Sliced Beans Paysanne | |
| Sauerkraut | |
| Stewed prunes and apricots | |
| Vanilla Ice Cream Langues de Chat | |
| Pine-Apple Ice Cream Langues de Chat | |
| Blanc Manger, Raspberry Sauce | |
| Chocolate-Eclairs | |
| Rhubarb Tartlets | |
| Morels Andalouse | |
| Boiled rice | |
| Monaco Potatoes | |
| Sweet Potatoes | |
| Baked Potatoes | |
| Puree of Potatoes | |
| Stew Potatoes | |
| French fried potatoes | |
| Aepfel | |
| Apfelsinen | |
| Bananen | |
| Rahm-Kase | |
| Edamer-kase | |
| Schweizer-kase | |
| Gedunstete Pflaumen und Aprikosen | |
| Vanille-Rahmeis, Katzenzungen | |
| Ananas-Rahmeis, Katzenzungen | |
| Mandelsulz, Himbeer-Sauce | |
| Schokoladen-Eclairs | |
| Rhabarber-Tortchen | |
| Morcheln Andalouse | |
| Franzosische Kartoffeln | |
| Stew Kartoffeln | |
| Puree Kartoffeln | |
| Gebackene Kartoffeln | |
| Susse Kartoffeln | |
| Monaco Kartoffeln | |
| Gekochter Reis | |
| Sauerkraut | |
| Schnittbohnen Paysanne | |
| Schoten und Karotten | |
| Gebackener Hominy | |
| Beefsteak | |
| Hammelkoteletten | |
| Kuken auf Toast | |
| Gebratene Schweinskeule | |
| Rehrucken mit Sahnen-Sauce | |
| Filet Mignon Louis XV | |
| Kuken-Frikassee amerikanisch | |
| Kalbfleisch-Ragout mit gefullten Tomaten | |
| Tripes a la Mode Caennaise | |
| Rindsroulade, Chalotten-Sauce, Petersilien-Kartoffeln | |
| Gebratene grune Heringe | |
| Geraucherten Schellfisch, polnische Eiersauce | |
| Ruhrei mit Krebsschwanzen | |
| Persische Eier | |
| Verlorene Eier, Seemanns Art | |
| Legierte Griessuppe mit Huhnbrust | |
| Bouillon in Tassen mit kleinen Fleischpasteten | |
| Clam Chowder Manhattan | |
| Kraftbruhe Arlequin | |
| Kartoffel-Salat | |
| Sellerie-Salat | |
| Spanischer Salat | |
| Endivien-Salat | |
| Piccalilly | |
| Radieschen | |
| Pfeffergurken | |
| Perlzwiebeln | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Westfalischer Schinken | |
| Gespickte Kalbsnuss mit Fleischsulz | |
| Taube mit Apfelmus | |
| Gefullter Schweinskoph, kalte Senfsauce | |
| Lammschulter garniert | |
| Truthenne mit Frucht-Gelee | |
| Roastbeef Westmoreland | |
| Fischspeisen | |
| Special-Gerichte : | |
| Cold Dishes | |
| Fish | |
| Potages | |
| Special Dishes to Day | |
| Entrees, Releves and Rots | |
| (Vom Grill 15 Min.): | |
| Fleischspeisen | |
| (From the Grill 15 Min.) | |
| Gemuse | |
| Vegetables | |
| ENTREMETS | |
| SuB-Speisen |