The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Royal Hotel

Burma · March 9, 1910

On this menu 11 dishes

Consomme Brunoise
Filets de Merlan fines Herbes
Cotelettes de Mouton Soubise
Tête de veau en tortue
Caneton Nantois farcie Petits Pois
Legumes et Salade
Croute Orleans
Choux a la Creme Vanille
Bombe au Champagne
CAFE
Champagne Charles Heidsieck