The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Hotel

BURMA

Date
1910-03-09
Restaurant
ROYAL HOTEL
Place
BURMA
Venue
FOREIGN
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 10

Pages

  1. Page 1

Dishes

Consomme Brunoise
Filets de Merlan fines Herbes
Cotelettes de Mouton Soubise
Tête de veau en tortue
Caneton Nantois farcie Petits Pois
Legumes et Salade
Croute Orleans
Choux a la Creme Vanille
Bombe au Champagne
CAFE
Champagne Charles Heidsieck

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.