The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants' Club Of Boston

Algonquin Club · March 15, 1910

On this menu 18 dishes

Canapes Lucullus
Wellfleet Oysters
Bortch A La Russe
Cream of Watercress
Roe Shad, Maitre D' Hotel
Tomatoes Stuffed with Cucumbers
Roast Spring Lamb, Mint Sauce
NEW POTATOES POLONAISE
Asparagus Hollandaise
MEDAILLON OF SWEETBREADS CAREME
French peas
Sorbet
JUMBO SQUABS FARCI
SALAD DU SAISON
CHEESE TARTELETTES
Strawberry Parfait
Fancy Cakes
Coffee