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Merchants' Club Of Boston

ALGONQUIN CLUB

Date
1910-03-15
Restaurant
MERCHANTS' CLUB OF BOSTON
Place
ALGONQUIN CLUB
Venue
OTHER [PRIVATE CLUB?]
Event
DINNER
Occasion
[ANNIV?]
Physical description
FOLDER, ILLUS, COL, 4.5X9.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canapes Lucullus
Wellfleet Oysters
Bortch A La Russe
Cream of Watercress
Roe Shad, Maitre D' Hotel
Tomatoes Stuffed with Cucumbers
Roast Spring Lamb, Mint Sauce
NEW POTATOES POLONAISE
Asparagus Hollandaise
MEDAILLON OF SWEETBREADS CAREME
French peas
Sorbet
JUMBO SQUABS FARCI
SALAD DU SAISON
CHEESE TARTELETTES
Strawberry Parfait
Fancy Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.