Nordeutscher Lloyd Bremen
Pages
Dishes
| Grilliertes Rumpfsteak, Lyoner Kartoffein | |
| Nagelholz | |
| Leberwurst | |
| Frische Sülze in Senfsauce | |
| Kartoffel salat | |
| Fleisch - Salat Diable | |
| Essiggurken | |
| Mixed Pickles | |
| Radieschen | |
| Edamer Kase | |
| Tee | |
| Frikassee von Kalbszunge mit Blatterteig | |
| Tripes a la Mode Caennaise | |
| Anchovis | |
| Kieler Bucklinge | |
| Gef. Schweinskopf, Oxford Sauce | |
| Westfalischer Schinken | |
| Farcierte Kalbskoteletten, Kohlsalat | |
| Grilled Rumpsteak | |
| Potatoes Lyonnaise | |
| Fricassee of Calf's Tongue with Puff Paste | |
| Tripes a la Mode Caennaise | |
| Anchovies | |
| Kiel Bucklinge | |
| Stuffed Pig's Head Oxford Sauce | |
| Farced Cutlets of Veal | |
| Cabbage Salad | |
| Westfalian ham | |
| Fresh Brawn in Mustard Sauce | |
| Meat Salad Diable | |
| Radishes | |
| Tea | |
| Smoked beef | |
| Liver Sausage | |
| Potato salad | |
| Crab Salad | |
| Cornichons | |
| Mixed Pickles | |
| Edam Cheese | |
| Dutch cheese | |
| Krabben Salat | |
| Rahm Kase |