Nordeutscher Lloyd Bremen (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Grilliertes Rumpfsteak, Lyoner Kartoffein

Nagelholz

Leberwurst

Frische Sülze in Senfsauce

Kartoffel salat

Fleisch - Salat Diable

Essiggurken

Mixed Pickles

Radieschen

Edamer Kase

Tee

Frikassee von Kalbszunge mit Blatterteig

Tripes a la Mode Caennaise

Anchovis

Kieler Bucklinge

Gef. Schweinskopf, Oxford Sauce

Westfalischer Schinken

Farcierte Kalbskoteletten, Kohlsalat

Grilled Rumpsteak

Potatoes Lyonnaise

Fricassee of Calf's Tongue with Puff Paste

Tripes a la Mode Caennaise

Anchovies

Kiel Bucklinge

Stuffed Pig's Head Oxford Sauce

Farced Cutlets of Veal

Cabbage Salad

Westfalian ham

Fresh Brawn in Mustard Sauce

Meat Salad Diable

Radishes

Tea

Smoked beef

Liver Sausage

Potato salad

Crab Salad

Cornichons

Mixed Pickles

Edam Cheese

Dutch cheese

Krabben Salat

Rahm Kase