Nordeutscher Lloyd Bremen
Pages
Dishes
| Artischocken Vinaigrette | |
| Suppe Prasident Grant | |
| Gekochte Lachsforelle, Sauce Batarde | |
| Rindslendenbraten St Florentine | |
| Franzosische Poularde | |
| Kopfsalat | |
| Napolitain Rahmeis | |
| Anisplatzchen | |
| Artichokes Vinaigrette | |
| Potage President Grant | |
| Broiled Salmon Trout Sauce Batarde | |
| Tenderloin of Beef St Florentine | |
| French Poularde | |
| Lettuce Salad | |
| Napolitain Ice Cream | |
| Anis Pastry |