The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd Bremen

Aboard Kronprinzessin Cecilie · March 12, 1910

On this menu 16 dishes

Artischocken Vinaigrette
Suppe Prasident Grant
Gekochte Lachsforelle, Sauce Batarde
Rindslendenbraten St Florentine
Franzosische Poularde
Kopfsalat
Napolitain Rahmeis
Anisplatzchen
Artichokes Vinaigrette
Potage President Grant
Broiled Salmon Trout Sauce Batarde
Tenderloin of Beef St Florentine
French Poularde
Lettuce Salad
Napolitain Ice Cream
Anis Pastry