Nordeutscher Lloyd Bremen
Pages
Dishes
Page 1
| Blue point Austern | |
| Span. Oliven | |
| Allumettes Caprice | |
| Moskauer Eier | |
| Salat Cardinale | |
| Salzmandeln | |
| Huhner-Suppe D'Aumale | |
| Derby-Suppe | |
| Pot-Au-Feu | |
| Blaufish Saute Portwein Sauce | |
| Gebackene Heilbutt Schnitte Bearnaise | |
| Lammbraten Minz Sauce | |
| Tournedos Marseillaise | |
| Huhner Croquetten Erbsen | |
| Kalfskopf Tertilliere | |
| KALT: Schinken-Auflauf nach Alexandra | |
| Roastbeef au jus | |
| Long Island Ente | |
| Apfel sauce | |
| Philadelphia Kapaun | |
| Endivien & Kopf-Salat | |
| Blumenkohl polnisch | |
| Schloss-Kartoffeln | |
| Grillierte Tomaten auf Toast | |
| Lorette Kartoffeln | |
| Puree Kartoffeln | |
| Gekochet kartoffeln | |
| Gebackene Eier-Apfel | |
| Junge Erbsen | |
| Pudding Wellington | |
| Stachelbeer-Tortchen | |
| Nesselrode Rahm Eis | |
| Konigin Creme | |
| Weiner Konfekt | |
| Mirabellen | |
| Aprikosen | |
| Verschiedene Kase | |
| Frucht der Saison | |
| Kaffee | |
| Kalbssteak Tomatenbutter |
Page 2
| Blue Point Oysters | |
| Spanish olives | |
| Allumettes Caprice | |
| Eggs Moscovite | |
| Salad Cardinale | |
| salted almond | |
| Chicken Soup D'Aumale | |
| Derby Soup | |
| Pot-Au-Feu | |
| Bluefish Portwine Sauce | |
| Fried Escalops of Halibut Bearnaise | |
| Roast Lamb Mint Sauce | |
| Tournedos Marseillaise | |
| Chicken Croquettes Peas | |
| Calf's Head Tertilliere | |
| Cold: Souffle de Jambon a l'Alexandra | |
| Roast Beef au Jus | |
| Long Island Duck Apple Sauce | |
| Philadelphia capon | |
| Chicory & Lettuce Salad | |
| Cauliflower Polonaise | |
| Chateau Potatoes | |
| Lorette Potatoes | |
| Puree Potatoes | |
| Boiled potatoes | |
| Grilled Tomatoes on Toast | |
| Fried egg-plants | |
| GREEN PEAS | |
| Pudding Wellington | |
| Pudding Wellington | |
| Goosebery Tartlets | |
| Creme a la Reine | |
| nesselrode ice cream | |
| Vienna Pastry | |
| Apricots | |
| Mirabelles | |
| Different Cheese | |
| Fruits of the Season | |
| Coffee | |
| From the Grill, 15min. Veal Steak Tomato Butter |
Page 3
| Schaumweine: Chr. Adt Kupferberg & Co. Mainz | |
| Cogna: (franzosischer0; Jules Sauge & Cie., Cognac-Surgeres | |
| Schaumweine: Deinhard & Co. Coblenz | |
| Schaumweine: Moet & Chandon, Epernay | |
| Weine: Deinhard & Co., Coblenz | |
| Mineralwasser: Andreas Saxlehner, Budapest | |
| Mineralwasser: Heinrich Mattoni A.-G., Wien | |
| Mineralwasser: Vichy-Celestin Quelle | |
| Biere: Burgerliches Brauhaus (Munchener Burgerbrau), Munchen |