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Red Star Line Antwerpen

ABOARD S.S. VADERLAND

Date
1910-03-12
Restaurant
RED STAR LINE ANTWERPEN
Place
ABOARD S.S. VADERLAND
Venue
STEAMSHIP
Event
DINNER
Physical description
CARD; COL; ILLUS; 5.5 X 8

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters on 1/2 Shell plain
Canapés au Beurre de Bloaters
Celery
Radishes
Smoked Salmon
Minestra
Consommé Printemps
Petites Cassolettes Alice
Boiled Halibut Sauce Hollandaise
Cucumbers
Pommes Nature
Turkey à la Chipolata
Larded Filet of Beef Foyot
Boiled rice
Eggs in any Style
Gorgonzola Cheese
Mutton Chops
Small tenderloin steak
Veal Cutlets
Raspberry Jelly
Cabinet Pudding
Pommes Château
Haricots-Verts Français
Choux de Bruxelles sautées au Beurre
Stuffed green peppers
Goulash à la Hongroise
Vol au Vent of Sweetbreads Toulousaine
Sorbet au Vin Rouge
Roast squabs
Gâteau St-Honoré
Compote of Apricots
Watercress Salad
Patisserie Tompouces
Nesselrode Ice Cream & Wafers
Neurchàtel Cheese
Fruit
Dessert
Coffee
Cream Cheese
Oysters on 1/2 shell, with cocktail sauce
Pork Cutlets
Lamb Cutlets

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.