Red Star Line Antwerpen (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Oysters on 1/2 Shell plain

Canapés au Beurre de Bloaters

Celery

Radishes

Smoked Salmon

Minestra

Consommé Printemps

Petites Cassolettes Alice

Boiled Halibut Sauce Hollandaise

Cucumbers

Pommes Nature

Turkey à la Chipolata

Larded Filet of Beef Foyot

Boiled rice

Eggs in any Style

Gorgonzola Cheese

Mutton Chops

Small tenderloin steak

Veal Cutlets

Raspberry Jelly

Cabinet Pudding

Pommes Château

Haricots-Verts Français

Choux de Bruxelles sautées au Beurre

Stuffed green peppers

Goulash à la Hongroise

Vol au Vent of Sweetbreads Toulousaine

Sorbet au Vin Rouge

Roast squabs

Gâteau St-Honoré

Compote of Apricots

Watercress Salad

Patisserie Tompouces

Nesselrode Ice Cream & Wafers

Neurchàtel Cheese

Fruit

Dessert

Coffee

Cream Cheese

Oysters on 1/2 shell, with cocktail sauce

Pork Cutlets

Lamb Cutlets