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(AMERICAN LINE)

Usms St Louis

Date
1910-03-09
Restaurant
(AMERICAN LINE)
Place
ABOARD U.S.M.S.ST. LOUIS
Venue
STEAMSHIP
Event
DINNER
Physical description
CARD; 3.75 X 6
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Champagne: G. H. Mumm's Ex. Dry English Market$1.40 – $2.50
Champagne, Moet & Chandon$1.40 – $2.50
Champagne, Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne, St. Marceaux, Extra Quality, Vin Brut$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
Champagne, Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne, Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne, Heidsieck & Co. Monopole, Brut$1.40 – $2.50
Champagne, Heidsieck & Co. Dry Monopole$1.40 – $2.50
Champagne, Veuve Clicquot$1.40 – $2.50
Champagne, Duc de Montebello, Cuvee Extra Sec.$1.40 – $2.50
American Champagne$1.00 – $1.75
Bordeaux Red, Cos d' Estournel$0.75 – $1.25
Bordeaux Red, Larose$0.75 – $1.25
Bordeaux Red, St. Julien$0.40 – $0.70
Bordeaux White, Haut Sauterne$0.70 – $1.25
Bordeaux White, Graves$0.45 – $0.75
AMERICAN, Fine Vintage Claret$0.60 – $1.00
American, Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Moselle, Still "Josefshofer"$0.55 – $1.00
Moselle, Still "Zeltinger"$0.35 – $0.55
Sherry, Amontillado$0.65 – $1.00
Sherry, Olorose$0.65 – $1.00
PORT$1.00
BRANDY, Mounie, Very Old$0.25 – $2.50
Brandy, Mounie F.O.B.$0.12 – $1.25
Brandy, Otard, Dupuy & Co.'s ***$0.12 – $1.25
Brandy, Martell ***$0.12 – $1.25
Brandy, Hennessey ***$0.12 – $1.25
Whiskey, American Rye$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$2.25 – $1.25
Whisky, Scotch, Glenlivet$0.12 – $1.25
Whiskey, Scotch, Dewar's Ex.$0.12 – $1.25
Whiskey, Scotch, Black & White$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Yellow Chartreuse$0.12 – $1.50
Chartreuse Green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.25 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass Ale$0.12
Allsopp's Ale$0.12
Stout, Guinness Extra$0.12
Lager, Anheuser-Busch$0.12
Lager, Tivoli$0.12
Lager, Pilsener$0.12
Cider, Pauldings$0.25 – $0.40
Mineral Water, Hunyadi Janos$0.40
Mineral Water, Apenta$0.25
Soda$0.12
Soda, Split$0.06
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy$0.30
Apollinaris$0.06 – $0.20
White Rock$0.06 – $0.20
Cigars$0.12 – $0.25
Cigarettes, Club Virginia$0.30
Cigarettes, Egyptian$0.18 – $0.25
Tobacco, 1/4 lb tin$0.20

Page 2

Turtle Soup
Dinner Biscuits
Camembert
Cheddar Cheese
Gateau St. Honore
nesselrode ice cream
Rhubarb tart
Apple Fritters
Celery
Olives
Anchovies on Toast
Consomme Savoyard
Salmon a la Regence, Cucumber
Braised Shoulder of Lamb, Jardiniere, Boiled Potatoes
Supreme of Chicken, French Beans
Sirloin of Beef, Horseradish Sauce
Stewed Spanish Onions
Boiled rice
Baked Potatoes
Green Artichokes, Vinaigrette
Broiled Squab on Toast, Barbe du Capucin Salad
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.