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Usms Philadelphia

ON BOARD

Date
1910-03-16
Restaurant
USMS PHILADELPHIA
Place
ON BOARD
Venue
STEAMSHIP
Event
LUNCHEON
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; ILLUS; COL; 4 X 6.25
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

CHAMPAGNE, G.H. Mumm's. Ex. Dry, English Market 2.50 1.40$1.40 – $2.50
Champagne: Moet & Chandon$1.40 – $2.50
Champagne: Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne: St. Marceaux, Extra Quality, Vin Brut$1.40 – $2.50
Champagne: Ruinart, Vin Brut$1.40 – $2.50
Champagne: Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne: Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne: Heidsieck & Co. Monopole, Brut$1.40 – $2.50
Champagne: Heisieck & Co. Dry Monopole$1.40 – $2.50
Champagne: Veuve Clicquot$1.40 – $2.50
Champagne: Duc de Montebello, Cuvee Extra Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Ale, Bass$0.12
Ale, Allsopp's$0.12
Guiness's Extra Stout$0.12
"Anheuser-Busch" Lager$0.12
Soda, Split$0.05
"Tivoli" Lager$0.12
Soda$0.12
"Pilsener" Lager$0.12
Apenta Mineral Waters$0.25
Mineral Water: Hunyadi Janos$0.40
French Vichy$0.30
Poland Water$0.30
Seltzer$0.12
Ginger Ale$0.12
Apollinaris Mineral Waters$0.06 – $0.20
"White Rock" Mineral Waters$0.06 – $0.20
Sparkling Moselle$0.75 – $1.25
Still, "Josefshofer" Moselle$0.55 – $1.00
Still, "Zeltinger" Moselle$0.35 – $0.55
American Fine Vintage Claret$0.60 – $1.00
American Sauterne$0.50 – $0.90
Lemonade$0.12
Congress Water$0.25
Cider: Paulding's$0.25 – $0.40
PORT$1.00
Cigars$0.12 – $0.25
Cigarettes, Club Virginia$0.30
Tobacco, 1/4 lb tin$0.20
Brandy: Mounie, F.O.B.$0.12 – $1.25
Brandy: Otard, Dupuy & Co.'s$0.12 – $1.25
Bordeaux, Larose$0.75 – $1.25
Bordeaux, St. Julien$0.40 – $0.70
Bordeaux, Haut Sauterne$0.70 – $1.25
Bordeaux, Graves$0.45 – $0.75
Burgundy: Volnay$0.50 – $1.00
Hock: Still, Rudesheimer$0.75 – $1.25
Sherry: Amontillado$0.65 – $1.00
Brandy: Martell***$0.12 – $1.25
Brandy: Hennessey***$0.12 – $1.25
Whiskey: American Rye$0.12 – $1.25
Brandy: M. & S. Gibson Monogram$0.18 – $2.25
Scotch, (Glenlivet)$0.12 – $1.25
Scotch, (Dewar's Ex.)$0.12 – $1.25
Scotch, (Black & White)$0.12 – $1.25
Whiskey: Irish$0.12 – $1.25
Rum: Jamaica$0.12 – $1.00
Gin: Holland$0.12 – $1.00
Gin: Old Tom$0.12 – $1.00
Gin: Plymouth$0.12 – $1.00
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Absinthe$0.12 – $1.50
Chartreuse Yellow$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Curacao Liqueurs$0.12 – $1.25
Benedictine Liqueurs$0.12 – $1.25
Liqueur Brandy Mounie, Very Old$0.12 – $2.50
Kummel$0.12 – $1.25
Hock: Sparkling$0.90 – $1.50
Sherry: Oloroso$1.00 – $0.65
Green Chartreuse$0.12 – $1.50
Cigarettes, Egyptian$0.18 – $0.25

Page 2

Consomme Bouquetier
Chicken broth
Fresh Lobster
Sardines
Soused Mackerel
Omelettes a la Clamart
Beefsteak and kidney pie
Roast Lamb, Green peas
BROWNED POTATOES
Baked Potatoes
Cheddar Cheese
Gorgonzola Cheese
Cream Cheese
Pineapple Fritters
Assorted Pastry
Ice cream
Rice & Custard Pudding
Chicken salad
Lettuce Salad
Tomato & Celery
Cold: Roast Sirloin of Beef
Cold: Roast Mutton
Cold: Ox Tongue
Cumberland ham
Braised Beef a la Benoist
Cold: Corned Brisket of Beef
Cold: Roast Turkey
Luncheon Sausage
Veal & Ham Pie
Boar's Head with Pistachios
Grilled Chickens (to order)
Grilled Steaks (to order)
Grilled Chops (to order)
Omelette, plain

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.