The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board the Kronprinzessin Cecilie · March 13, 1910

On this menu 36 dishes

Schollenschnitte Dimitri
Croquettes Toulouse
Hammelkeule Bretonne
Geraucherten Rheinlachs
Rollmopse
Schweinebraten, Tourainer Salat
Gek. Yorkshire Schinken
Rindszunge
Hamburger Rauchfleisch
Rotwurst
Mettwurst
Nostiz, Kartoffel- und Kalbskopf Salat
Senfgurken
Chalotten
Rote Beeten
Schweizer Käse
Chester Kase
Tee
Leg of Mutton Bretonne
Sliced Plaice Dimitri
Croquettes Toulouse
Smoked Rhine-salmon
Rollmopse
Roast Pork Tourangelle Salad
Boiled Yorkshire ham
Oxtongue
Hamburg smoked Beef
Black Sausage
Sablath sausage
Salad: Nostiz, Potato and Calf's Head
Azia Cucumbers
Chalots
Beetroots
Swiss cheese
Chester Cheese
Tea