Nordeutscher Lloyd Bremen (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Cornedbeef

Edam Cheese

Gebr. Kalbsleber, Spaghetti, Neapler Art

Fried Calf's Liver, Spaghetti Napolitaine

Polnisches Rindfleischragout

Beef Stew Polonaise

Brisoletten, Kartoffelsalat

Brisolettes, Potato Salad

Canapes tartare

Canapes tartare

Anchovis

Sardinen in Ol

Anchovies

Sardines in Oil

Hochrippe mit Pickles

Rib of Beef with Pickles

Cornedbeef

Gerauchert. westfalischer Schinken

Smoked Westphalia ham

Leber- und Sulzwurst

Liver Sausage and Brawn

Schweinsbraten mit Ketchup

Roast Pork with Ketchup

Mixed Pickles

Essiggurken

Mixed Pickles

Cornichons

Hollandischer-Salat

Hollandaise-Salat

Edamer Kase

Kaffee

Tee

Meat-Salat

Potato-Salad

Fleisch-Salat

Kartoffel-Salat

Coffee

Tea

Rahm Kase

Dutch cheese