The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York County Prohibitionists

March 19, 1910

On this menu 37 dishes

Grape fruit
Radishes
Ripe Olives
Green olives
SALTED ALMONDS
Java Coffee
Table Celery
Cream of Green Pea Soup
Tomato Broth
croutons
Protose Roast, Mushroom Sauce
Pecan Nut Cutlet, Tomato Sauce
Craberry Jelly
MacFadden's Special Salad, Mayonnaise
Lettuce and Tomatoes, French Dressing
Mock Chicken Salad, Mayonnaise Dressing
Whipped Cream
Fruit-Nut-Cereal Combination
Figs
Apricots
PRUNES
Apple Sauce
Creamed Tapioca
Raisin Pudding
Whole Wheat Prune Pudding
Grape Nut Pudding
Fig Pie
Raisin Pie
Custard Pie
Fruit and Date Cake
Ice cream
ASSORTED CAKE
ROQUEFORT CHEESE
Dietic Biscuit
Banan Nutro
Grape Juice
Mock Chicken Salad, French Dressing