The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

On Board the SS Vaderland · March 17, 1910

On this menu 13 dishes

Mayonnaise of Lobster
Haricot Mutton
Roast Beef, Salsifis a la creme
Pommes Duchesse
pressed beef
Roast veal
Ham
German Sausage
Water cress and Beetroots salad
AMERICAN CHEESE
Cornmeal Cakes
Marmalade
Coffee