The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

On Board the SS Vaderland · March 17, 1910

On this menu 9 dishes

Minestra
Filets de Carrelet Orly
Piece de Boeuf a la Mode, Mashed Potatoes, Cauliflower Polonaise
Spaghetti Napolitaine
Roast Turkey, Cranberry Sauce, Salad
Charlotte Russe
Fruit
Dessert
Coffee