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On Board the Kronprinzessin Cecilie · March 13, 1910
On this menu 86 dishes
Apfel
Apfelsinen
Grapefruit
Hafergrutze
Hominy
Milchreis
Gebackene Stinte, Sauce Gribiche
Gesalz. spanische Makrele Cowing
Gerauch englische Heringe
Vom Grill: Beefsteak
Vom Grill: Franz. Hammelkoteletten
Escalopes von Schwein, Gurkensauce
Filet Mignon Beaufremont
Gerost. Lammnieren Heinrich IV
Gehirn in Schale, gratiniert
Gebrt. Yorkshire Schinken
Gebrat. Wiltshire Speck
Saute Kartoffeln
Gebackene Kartoffeln
Franzosische Kartoffeln
Hachee-Kartoffeln in Rahm
Griddle Cakes: Hominy & Buckwheat
Frische Trinkeier
Ruhrei mit gerauch. Lachs
Omelette Havanaise
Eier Pauvre Femme
Orangenbluten-Pfankuchen
Deutsche Pfannkuchen
Fruchtgelee
Marmalade
Ingwer
Kakao
Schokolade
Kaffee
Coffeïnfreier Kaffee
Frische Milk
Frische Sahne
Kalt Roastbeef
Kalt Kuken
Verschiedene Wurst
Rahm Kase
Chester Kase
Apples
Oranges
Grape-fruit
Oatmeal
Hominy
Milchreis
Fried Smelts, Sauce Gribiche
Salted Spanish Mackerel Cowing
Kippered Herring
From the Grill: Beefsteak
From the Grill: French Mutton Chops
Escalopes of Pork, Cucumber Sauce
Filet Mignon Beaufremont
Broiled Lamb Kidneys Henry IV
Brain en Coquille au Gratin
Fried Yorkshire ham
Fried Wiltshire Bacon
Saute Potatoes
Baked Potatoes
French fried potatoes
Hashed Potatoes a la Creme
Griddle Cakes: Hominy & Buckwheat
New laid eggs
Scrambled eggs with smoked salmon
Omelette Havanaise
Eggs Pauvre Femme
Orange Flower Pancake
German Pancake
Fruit Jelly
Marmalade
Ginger
Cocoa
Chocolate
Coffee
Thee
Tea
Coffee freed from Coffeeine
Fresh milk
Fresh cream
Cold roast beef
Cold Chicken
ASSORTED SAUSAGE
Dutch cheese
Chester Cheese