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Nordeuscher Lloyd Bremen

ABOARD KRONPRINSESSIN CECILIE

Date
1910-03-12
Restaurant
NORDEUSCHER LLOYD BREMEN
Place
ABOARD KRONPRINSESSIN CECILIE
Venue
STEAMSHIP
Event
BREAKFAST
Physical description
CARD; COL; ILLUS; 8.25

Pages

  1. Page 1
  2. Page 2

Dishes

Milchreis
Hafergrutze
Haferschleim
Gerauch englische Heringe
Gesalzene spanische Makrele
Kalbsleber mit glasierten Zwiebeln
Franz Hammelkoteletten
Englisches Beefsteak
Gebrat. Yorkshire Schinken
Gebrat. Wiltshire Speck
Gekochte Kartoffeln
Bratkartoffeln
Ruhrei mit Nieren
Omelette a la reine
Spiegeleier
Gekochte Eier
Thee
Frische Milch
Coffeïnfreier Kaffee
Kalt Lammbraten
Verschiedene Wurst
Edamer Kase
Frisches Obst
Milk rice
Oatmeal
Oatmeal Gruel
Kippered Herring
Salted Spanish Mackerel
Calf's Liver, with glazed Onions
Calf's Liver with glazed Onions
French mutton chops
English Beefsteak
Fried Yorkshire ham
Fried Wiltshire Bacon
Boiled potatoes
Fried Potatoes
French fried potatoes
Scrambled Eggs with kidneys
Omelette a la reine
Fried Eggs
Boiled eggs
Coffee
Tea
Fresh milk
Coffee freed from Caffeine
Cold Roast Lamb
ASSORTED SAUSAGE
Edam Cheese
FRESH FRUIT
Franzosische Kartoffeln

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.