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Nordeutscher Lloyd Bremen

ABOARD BARBAROSSA

Date
1910-03-09
Restaurant
NORDEUTSCHER LLOYD BREMEN
Place
ABOARD BARBAROSSA
Venue
STEAMSHIP
Event
LUNCH
Physical description
CARD; COL; ILLUS; 5.5 X 8.5

Pages

  1. Page 1
  2. Page 2

Dishes

Kartoffelsuppe, Polnisch
Potato Soup, Polonaise
Fleischbruhe in Tassen
Consomme en Tasse
Makaroni, Italienisch
Maccaroni, Italienne
Corned Beef, Cabbage, Kummel Kartoffeln
Kalbslever, Lyoner Art
Corneobeef, Cabbage Cumin Potatoes
Calf's Liver, Lyonaise
Gek. Kartoffeln
Brat Kartoffeln
Puree Kartoffeln
Boiled potatoes
German fried potatoes
Puree Potatoes
Konigs Kuchen
King Cakes
Stuffed Pig's Head with Chutney
Gefuliter Schweinskopf mit Chutney
Yorkshire Schinken
Yorkshire ham
Coffee
Potato Salade
Tomato salade
Poultry salade
Mustard cucumbers
Mixed Pickles
Lloyd cheese
Tea
Anchovis
Marinierter Haring
Anchovy
Marinated Herring
Verschiedene Wurst
Different Sausage
Kartoffel salate
Tomaten Salate
Geflugel salate
Senfgurken
Mixed Pickles
Lloyd kase
Kaffee
Tee
Edam Cheese
Edamer Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.