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American Line

ABOARD U.S.M.S. ST. LOUIS

Date
1910-03-09
Restaurant
(AMERICAN LINE)
Place
ABOARD U.S.M.S. ST. LOUIS
Venue
STEAMSHIP
Event
LUNCHEON
Physical description
CARD; 3.75 X 6
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Champagne, Piper Heidsieck Brut Extra$2.50 – $1.40
Champagne, Heidsieck & Co. Monopole, Brut$1.40 – $2.50
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy$0.30
Cigars$0.12 – $0.25
Champagne, Moet & Chandon$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne, St. Marceaux, Extra Quality, Vin Brut$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne, Heidsieck & Co. Dry Monopole$1.40 – $2.50
Champagne, Veuve Clicquot$1.40 – $2.50
Champagne, Duc de Montebello, Cuvee Extra Sec.$1.40 – $2.50
CHAMPAGNE, American Champagne$1.00 – $1.75
Benedictine$0.12 – $1.25
American Rye$12.00 – $1.25
Brandy, Martell,***$0.12 – $1.25
American Rye$0.12 – $1.25
Lager, Anheuser-Busch$0.12
Bass' Ale$0.12
Mineral Water, Hunyadi Janos$0.40
Brandy, Mounié, F.O.B.,$0.12 – $1.25
Brandy, Otard,Dupuy & Co.'s ***$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Scotch, Glenlivet$0.12 – $1.25
Champagne, G H. Mumm's Ex. Dry, English Market$1.40 – $2.50
Champagne, Cos d'Estournel$0.75 – $1.25
Whiskey, American Rye$0.12 – $1.25
Bordeaux Red, Larose$0.75 – $1.25
Bordeaux Red, St. Julien$0.40 – $0.70
Bordeaux White, Haut Sauterne$0.70 – $1.25
Bordeaux White, Graves$0.45 – $0.75
AMERICAN, Fine Vintage Claret$0.60 – $1.00
American, Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $0.90
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.50
Moselle, Still "Josefshofer"$0.55 – $1.00
Moselle, Still "Zeltinger"$0.35 – $0.55
Sherry, Amontillado$0.65 – $1.00
Sherry, Oloroso$0.65 – $1.00
Brandy, Hennessey ***$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.18 – $2.25
Whiskey, Scotch, Dewar's Ex.$0.12 – $1.25
Whiskey, Scotch, Black & White$0.12 – $1.25
Rum, Jamaica$0.12 – $1.00
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Chartreuse Yellow$0.12 – $1.50
Chartreuse Green$0.12 – $1.50
Curacao$0.12 – $1.50
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Liqueur Brandy Mounie Very Old$0.12 – $2.50
Allsopp's Ale$0.12
Stout, Guinness Extra$0.12
Lager, Tivoli$0.12
Lager, Pilsener$0.12
Cider, Pauldings$0.25 – $0.40
Mineral Water, Apenta$0.25
Soda$0.12
Soda, Split$0.06
Mineral Water, Apollinaris$0.06 – $0.20
Mineral Water, White Rock$0.06 – $0.20
Cigarettes, Club Virginia$0.30
Cigarettes, Egyptian$0.18 – $0.25
Tobacco, 1/4 lb tin$0.20

Page 2

Lobster
Pilchards
Pea Soup
Chicken consomme
Stuffed Devilled Crab
Baked Pork and Beans
Broiled Spring Chicken
Asparagus
Baked Potatoes
Chops to order
Cold roast beef
Cold Ox Tongue
Cold Veal Pie
Cold Lamb and Mint Sauce
Cold Roast Turkey$2.30
Cold Lunch Sausage
Cold Virginia Ham
Pickled Cabbage
Lettuce Salad
Suet Pudding with Preserves
Cherry tart
Ice cream
Cheese Cakes
AMERICAN CHEESE
Brie
Fruit
Coffee
Saute Potatoes
Steaks to order

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.