Norddeutscher Lloyd Bremen (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Konigsberger Klops

Majoran Fleisch

Matjes Heringe

Pellkartoffeln

Specksauce

Yorker Dutchen

Anchovis

Mayonnaise von Fisch

Rinderbraten

Gerauchert. westfalischer Schinken

Schweinebraten

Leber- und Zungenwurst

Gefullte Ente, Remoulade

Kalbsfrikandeau

Senfgurken

Salzgurken

Jardiniere-Salat

Italienischer-Salat

Kartoffel-Salat

Gorgonzola kase

Rahm Kase

Kaffee

Tee

Minced Collops a la Konigsberg

Majoram Stew

News Herring

Jacket Potatoes

Bacon Sauce

Cornets d'York

Anchovis

Mayonnaise of Fish

BOEUF A LA MODE

Smoked Westphalia ham

Roast Pork

Liver- and Tongue Sausage

Stuffed Duck, Remoulade

Fricandeau of Veal

Mustard-Pickles

Dill-Pickles

Jardiniere-Salad

Italien-Salad

Potato-Salad

Gorgonzola-cheese

Cream Cheese

Coffee

Tea