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On Board the SS Vaderland · March 16, 1910
On this menu 69 dishes
Grape fruit
Fresh Lobster Mayonnaise
Anguille en Aspic
Galantine de Volaille in Jelly
Cotelettes de Pigeons en Chaud-froid
Oeufs ravigote
Celery a la Grecque
Tomates Fourees
Soused Mackerel
Sardines in Oil
Filets de Harengs Dieppoise
Parisienne Salad
Trophy Salad
Beetroots & Onions Ring Salad
Sliced Tomatoes & Lettuce Salad
Cream of Yellow Peas Soup
Consomme Printemps
Spanish Mackerel Calaisienne
Fish Scollops au Gratin Mornay
Eggs en Cocotte Maraichere
Fricassee of Calves Feet Provencale
Prime Ribs of Beef a l'Hongroise
Roast Chicken & Compote of Apricots
Spaghetti Parmesan
Chicory a la Moelle
Boiled rice
Brussels Sprouts Sautees au Beurre
Baked Jacket Potatoes
Sweet Potatoes
Mashed potatoes
Roast Potatoes
Broiled Spring Chicken
English Mutton Chops
Eggs in any Style
Veal Cutlets
Pork Cutlets
Lamb Cutlets
Small tenderloin steak
Duckling Club Sandwiches
Cold roast beef
Cold Corned Beef
Cold Smoked beef
Cold Pressed Beef
Cold veal
Cold Ham
Cold Duckling Pate
cold pickled lamb's tongue
Cold Corned Ox tongue
Cold Smoked Ox Tongue
Cold Cumberland-ham
Cold roast mutton
Cold Chicken
Cold turkey
Cold Brawn
Cold Headcheese
Cold Pork
Cold Liver sausage
Cold German Sausage
Cold Bologna sausage
Jam Roll Pudding
Cranberry Pie
Stewed Figs & Rice
Assorted Pastry
Ice Cream & Wafers
Camembert
Gorgonzola
AMERICAN CHEESE
Fruit
Coffee