Norddeutscher Lloyd Bremen (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Frisches Obst

Hafergrutze

Milchreis

FRESH FRUIT

Oatmeal

Milchreis

Haferschleim

Oatmeal-gruel

Gesalzene Makrele

Salted mackerel

Gebratener Merlan

Fried Merlan

Beefsteak

Beefsteak

Schnitzel mit feinen Krautern

Escalope of Veal aux fines Herbes

Funf Minuten Gulyas

Gulyas Cinque Minutes

Yorkshire Schinken

Wiltshire Speck

Yorkshire ham

WILTSHIRE BACON

Spiegeleier

Fried Eggs

Ruhreier mit Sardellen

Scrambled eggs with sardelles

Gekochte Eier

Boiled eggs

Omelette mit Nieren

Omelette with kidneys

Pfannkuchen

Pancake

Saute Kartoffeln

Gek. Kartoffeln

Kalbsbraten

Puree Kartoffeln

Chester Kase

Marmelade

Saute Potatoes

Kaffee

Boiled potatoes

Tee

Mashed potatoes

Coffeïnfreier Kaffee

Liver Sausage

Leberwurst

Roast veal

Chester Cheese

Marmalade

Coffee

Tea

Coffee freed from Caffeine