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NORDEUTSCHER LLOYD BREMEN

Norddeutscher Lloyd Bremen

Date
1910-03-09
Restaurant
NORDEUTSCHER LLOYD BREMEN
Place
ABOARD BARBAROSSA
Venue
STEAMSHIP
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5.5 X 8.5

Pages

  1. Page 1
  2. Page 2

Dishes

Bananen
Hafergrutze
Milchreis
Bananas
Milkrice
Oatmeal
Gebratener Fisch, Haushofm ister Art
Fried Fish, a la Maitre d'Hotel
Geraucherter Schellfisch
Smoked Haddock
Beefsteak Grilliert
Beefsteak Grill
Rindfleisch-Ragout mit Pickles
Ragout of Beef with Pickles
Geback. Schweinsiu se, Teufels Sauce
Fried Pig's Feet, Sauce Diable
Wiltshire Speck
Yorkshire Schinken
WILTSHIRE BACON
Yorkshire ham
Gek. Kartoffeln
Boiled potatoes
Boiled eggs
Gekochte Eier
Kalt: Schweinsbraten
Verschiedene Wurst
Rahm Kase
Cold: Roast Pork
Different Sausage
Dutch cheese
Verlorene Eier auf Toast
Rühreier, Italienisch
Deutsche Pfannkuchen
Marmelade
Frische Milch
Kaffee
Kakao
Thee
Coffeïnfreier Kaffee
Poached Eggs on Toast
Scrambled Eggs, Italienne
German Pancake
Marmalade
Fresh milk
Coffee
Cocoa
Tea
Coffee freed from Koffeïn
Beefsteak, fried
Beefsteak, gebraten
Brat Kartoffeln
Saratoga Kartoffeln
Fried Potatoes
Saratoga Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.