The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board the SS Prinz Friedrich Wilhelm · March 17, 1910

On this menu 26 dishes

Reissuppe, Jardinière
Kraftbrühe in Tassen
Gekochter Haddock, Senfbutter
Hammelkeule
Schnittbohnen
Duchesse Kartoffeln
Gebratene junge Hühner
Gedünstete Pflaumen
Kopf-Salat
Napolitaine Rahmeis
Mürbegebäck
Obst
Kaffee
Rice Soup Jardinière
Consommé en Tasse
Boiled Haddock, Mustard Butter
Leg of Mutton
Sliced Beans
Duchesse Potatoes
Roast Spring chicken
Stewed prunes
Lettuce Salad
Napolitaine Ice Cream
Frolle Pastry
Fruit
Coffee