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Nordeutscher Lloyd Bremen

ABOARD KRONPRINZESSIN CECILIE

Date
1910-03-09
Restaurant
NORDEUTSCHER LLOYD BREMEN
Place
ABOARD KRONPRINZESSIN CECILIE
Venue
STEAMSHIP
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 3 X 4.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Tomaten San Francisco
Grossheizog Suppe
Gek. Heilbutt mit Krebsen und zerl. Butter
Roastbeef Bouquetiere
Puter mit Kronsbeeren-Sauce
Vanille Rahmeis, Loffelbiskuit
Tomatoes San Francisco
Potage Grand Duc
Boiled Halibut with Crayfish and Melted Butter
Roast Beef Bouquetiere
Turkey with Cranberry sauce
Vanilla ice cream
Ladyfingers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.