The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd Bremen

Aboard Kronprinzessin Cecilie · March 9, 1910

On this menu 13 dishes

Tomaten San Francisco
Grossheizog Suppe
Gek. Heilbutt mit Krebsen und zerl. Butter
Roastbeef Bouquetiere
Puter mit Kronsbeeren-Sauce
Vanille Rahmeis, Loffelbiskuit
Tomatoes San Francisco
Potage Grand Duc
Boiled Halibut with Crayfish and Melted Butter
Roast Beef Bouquetiere
Turkey with Cranberry sauce
Vanilla ice cream
Ladyfingers