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Nordeutscher Lloyd, Bremen

ABOARD GEORGE WASHINGTON

Date
1910-03-17
Restaurant
NORDEUTSCHER LLOYD, BREMEN
Place
ABOARD GEORGE WASHINGTON
Venue
STEAMSHIP
Event
SUPPER
Physical description
CARD; ILLUS; COL; 5.5 X 8.5

Pages

  1. Page 1
  2. Page 2

Dishes

Abend-Essen
Ungarisch Gulyas
Nut Wunsch
Kalbszunge, Sauce Hache
Speck und Bohnen
Kalte Speisen
Schwedische Brotchen
Gerauch. Aal
Sardinen in Oel
Braisierte Rindsrippe
Gerauchert. westfalischer Schinken
Gef. Schweinskopf, Cumberlandsauce
Sulz- und Fleischwurst
Lammschulter, Chili Sauce
Cornedbeef
Mixed Pickles
Pfeffergurken
Hering- Amerikanischer
Kartoffel salat
Chester Kase
Kaffee
Tee
Souper
Hungarian gulyas
TO ORDER
Calf's Tongue, Sauce Hache
Pork and beans
Cold Dishes
Canapes Suedoise
Smoked eel
Sardines in Oil
Braised Rib of Beef
Smoked Westphalia ham
Stuffed Pig's Head, Cumberland Sauce
Brawn, Meat Sausage
Lamb Shoulder, Chili Sauce
Cornedbeef
Mixed Pickles
Cornichons
Herring, American
Potato salad
Chester Cheese
Coffee
Tea
Schweizer Käse
Swiss cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.