Norddeutscher Lloyd Bremen, souper [sic] (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Abend-Essen

Ungarisch Gulyas

Nut Wunsch

Kalbszunge, Sauce Hache

Speck und Bohnen

Kalte Speisen

Schwedische Brotchen

Gerauch. Aal

Sardinen in Oel

Braisierte Rindsrippe

Gerauchert. westfalischer Schinken

Gef. Schweinskopf, Cumberlandsauce

Sulz- und Fleischwurst

Lammschulter, Chili Sauce

Cornedbeef

Mixed Pickles

Pfeffergurken

Hering- Amerikanischer

Kartoffel salat

Chester Kase

Kaffee

Tee

Souper

Hungarian gulyas

TO ORDER

Calf's Tongue, Sauce Hache

Pork and beans

Cold Dishes

Canapes Suedoise

Smoked eel

Sardines in Oil

Braised Rib of Beef

Smoked Westphalia ham

Stuffed Pig's Head, Cumberland Sauce

Brawn, Meat Sausage

Lamb Shoulder, Chili Sauce

Cornedbeef

Mixed Pickles

Cornichons

Herring, American

Potato salad

Chester Cheese

Coffee

Tea

Schweizer Käse

Swiss cheese