The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board S.S. 'Friedrich der Grosse' · March 19, 1910

On this menu 30 dishes

Legierte Spargel-Suppe, Koniglich
Kraftbruhe, Sevigne
Gek. Rotschnapper, zerl. Butter
Roastbeef au jus
Junge Erbsen
Franzos. Kartoffeln
Kalbsmidder, Delmonico
Blumenkohl, Hollandisch
Gebratene Metzer Poularde
Kresse-Salat
Vanille Rahmeis
Makronen
Fruchte der Saison
Kaffee
nesselrode ice cream
Thickened Asparagus Soup, Royale
Consomme, Sevigne
Boiled Red Snapper, Melted Butter
Roastbeef au jus
GREEN PEAS
French potatoes
Sweetbread, Delmonico
Cauliflower, Hollandaise
Roast Poularde of Metz
Lettuce Salad
Vanilla ice cream
Macaroons
Fruits de Saison
Coffee
nesselrode ice cream