Norddeutscher Lloyd Bremen
Pages
Dishes
Page 1
| Legierte Spargel-Suppe, Koniglich | |
| Kraftbruhe, Sevigne | |
| Gek. Rotschnapper, zerl. Butter | |
| Roastbeef au jus | |
| Junge Erbsen | |
| Franzos. Kartoffeln | |
| Kalbsmidder, Delmonico | |
| Blumenkohl, Hollandisch | |
| Gebratene Metzer Poularde | |
| Kresse-Salat | |
| Vanille Rahmeis | |
| Makronen | |
| Fruchte der Saison | |
| Kaffee | |
| nesselrode ice cream |
Page 2
| Thickened Asparagus Soup, Royale | |
| Consomme, Sevigne | |
| Boiled Red Snapper, Melted Butter | |
| Roastbeef au jus | |
| GREEN PEAS | |
| French potatoes | |
| Sweetbread, Delmonico | |
| Cauliflower, Hollandaise | |
| Roast Poularde of Metz | |
| Lettuce Salad | |
| Vanilla ice cream | |
| Macaroons | |
| Fruits de Saison | |
| Coffee | |
| nesselrode ice cream |