The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Turkish Ambassador

Berlin [Germany] · March 18, 1910

On this menu 10 dishes

Green Real Turtle Soup
Saumon Du Rhin à la Daumont
Poularde Soufflée à la Surville
Mousseline de Fois Gras en Gelée
Filet de Daguet, Sauce Poivrade
Salade Coeurs de Romaine
Tomates Farcies à l'Orientale
Pêches Caruso
Ramequins au Chester
Dessert