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Norddeutscher Lloyd Bremen

ON BOARD THE SS BARBAROSSA

Date
1910-03-17
Restaurant
Norddeutscher Lloyd Bremen
Place
ON BOARD THE SS BARBAROSSA
Venue
SS; FOR
Event
DINNER
Occasion
OTHER (DAILY MENU)
Physical description
CARD; ILLUS; COL; 5.5 X 8.25

Pages

  1. Page 1
  2. Page 2

Dishes

Reis Creme, Florentiner Art
Glasierter Meerlan, Genfer Sauce
Rinderbraten
Rosenkohl
Hollandische Kartoffeln
Gebratene Ente
Apfel-Kompott
Kopf Salat
Vanille Rahmeis
Meringues
Fruchte
Kaffee
Rice Creme, Florentine
Glazed Mullet, Geneva Sauce
Roast beef
Brussels Sprouts
Hollandaise Potatoes
Roast Duck
Stewed Apples
Lettuce Salad
Vanilla ice cream
Meringues
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.