The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board the SS Barbarossa · March 17, 1910

On this menu 24 dishes

Reis Creme, Florentiner Art
Glasierter Meerlan, Genfer Sauce
Rinderbraten
Rosenkohl
Hollandische Kartoffeln
Gebratene Ente
Apfel-Kompott
Kopf Salat
Vanille Rahmeis
Meringues
Fruchte
Kaffee
Rice Creme, Florentine
Glazed Mullet, Geneva Sauce
Roast beef
Brussels Sprouts
Hollandaise Potatoes
Roast Duck
Stewed Apples
Lettuce Salad
Vanilla ice cream
Meringues
Fruit
Coffee