Norddeutscher Lloyd, Bremen
Pages
Dishes
Page 1
| Varziner Brötchen | |
| Andalusische Eier | |
| Spanische Oliven | |
| Salat, Cake - Walk | |
| Canton Ingwer in Croustaden | |
| Cannelons, St. Hubertus | |
| Suppe, Königin Wilhelmine | |
| Hummer - Suppe, Princesse | |
| Kraftbrühe nach Toska | |
| Gekochter Red - Snapper, Butter, Englische Sauce | |
| Grillierter Flunder, Kerbelbutter | |
| Rinderfilet, St. Remo | |
| Hammelcarré, bretonnisch | |
| Escalopes von Kalbsmidder nach Verdi | |
| Sauté von Taube nach Knickerbocker | |
| Kalt: Straßburger Gänseleber - Pastete mit Pumpernickel | |
| Französisches Masthuhn | |
| Gefullte Ente | |
| Renntier - Rücken, Rahmsauce | |
| Spanischer und Kopf - Salat | |
| Risotto | |
| Prinzeßbohnen | |
| Karotten in Rahm | |
| Geröstete Eierpflanzen | |
| Blumenkhol, Sauce Malta | |
| Parmesan Kartoffeln | |
| Figaro Kartoffeln | |
| Cardinal Kartoffeln | |
| Schaum Kartoffeln | |
| Julienne Kartoffeln | |
| Brüsseler Waffeln mit Schlagsahne | |
| Marschall - Torte | |
| Pudding nach Cavour, Zimmt - Sauce | |
| Haselnuß Rahmeis | |
| Katzenzungen | |
| Pfirsiche | |
| Zwetschen | |
| Verschiedene Kase | |
| Fruchte der Saison | |
| Kaffee | |
| Vom Grill (auf Bestellung ca. 15 Minuten) | |
| Small Sirloin Steak, Mexicaine | |
| Tutti-frutti Rahmeis |
Page 2
| Bouchees Varzine | |
| Eggs, Andalusienne | |
| Spanish olives | |
| Salad, Cake-Walk | |
| Canton Ginger in Croustades | |
| Cannelons, St. Hubertus | |
| Soup, Queen Wilhelmine | |
| Lobster Soup, Princess | |
| Consomme Toska | |
| Boiled Red-Snapper, Butter, English Sauce | |
| Grilled Flounder, Chervil Butter | |
| Fillet of Beef, St. Remo | |
| Carre of Mutton, Bretonne | |
| Escalopes of Sweetbread, Verdi | |
| Saute of Pigeon, Knickerbocker | |
| Cold: Pate de Foie Gras Strasbourgeoise, Pumpernickel | |
| French Poularde | |
| Stuffed Duck | |
| Saddle of Reindeer, Cream Sauce | |
| Spanish and Lettuce Salad | |
| Risotto | |
| Haricots-Verts | |
| Creamed Carrots | |
| Broiled Egg-plants | |
| Cauliflower, Sauce Maltaise | |
| Parmesan Potatoes | |
| Figaro Potatoes | |
| Cardinal Potatoes | |
| Mousseline potatoes | |
| Julienne potatoes | |
| Brussels Wafers, Chantilly | |
| Marechale Tart | |
| Pudding Cavour, Cinnamom Sauce | |
| Hazelnut Ice Cream | |
| Tutti-frutti ice cream | |
| Langues de Chat | |
| peaches | |
| Plums | |
| Different Cheese | |
| Fruits of the Season | |
| Coffee | |
| Small Sirloin Steak, Mexicaine |