The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen, dinner

Aboard George Washington · March 17, 1910

On this menu 24 dishes

Ochsenschwanzsuppe
Consomme Fanchonette
Makrelen nach Mornay
Engl. hochrippe au jus
Bruchspargel
Franzosische Kartoffeln
Gebratener Puter
Aprikosen Kompott
Endivien Salat
Fruchte
Erdbeer-Rahmeis
Ox-tail soup
Consomme Fanchonette
Mackerels Mornay
Engl. Rib of Beef au jus
Cut asparagus
French fried potatoes
Roast Turkey
Stewed Apricots
Chicory Salad
Strawberry Icecream
FRESH FRUIT
Backwerk
PASTRY