NORDEUTSCHER LLOYD, BREMEN
Pages
Dishes
| Ochsenschwanzsuppe | |
| Consomme Fanchonette | |
| Makrelen nach Mornay | |
| Engl. hochrippe au jus | |
| Bruchspargel | |
| Franzosische Kartoffeln | |
| Gebratener Puter | |
| Aprikosen Kompott | |
| Endivien Salat | |
| Fruchte | |
| Erdbeer-Rahmeis | |
| Ox-tail soup | |
| Consomme Fanchonette | |
| Mackerels Mornay | |
| Engl. Rib of Beef au jus | |
| Cut asparagus | |
| French fried potatoes | |
| Roast Turkey | |
| Stewed Apricots | |
| Chicory Salad | |
| Strawberry Icecream | |
| FRESH FRUIT | |
| Backwerk | |
| PASTRY |