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Red Star Line

ON BOARD THE SS VADERLAND

Date
1910-03-17
Restaurant
RED STAR LINE
Place
ON BOARD THE SS VADERLAND
Venue
SS; FOR
Event
BREAKFAST
Occasion
OTHER (DAILY MENU)
Physical description
CARD; ILLUS; COL; 5.5 X 9

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Cocoa
Chocolate
Grape fruit
Apples & Oranges
Tangerines
Pears
Bananas
Grapes
Stewed prunes & apples
Quaker Oats
Pettijohn Food
Cream of Wheat
Force
Grape Nuts
Puffed rice
Toasted Corn Flakes
Egg-O-See
Shredded Wheat
Cerealine Flakes
Eggs : Shirred Italienne
Fried Perch & Parsley Butter
Flaked Corned Cod in Cream
Filets of Finnan Haddie in Milk & Butter
Broiled Yarmouth Bloaters
Hashed Turkey & Mushrooms
Devilled Pig's Feet
Breaded Lamb's Fries
American Corned Beef Hash
Broiled Mutton Kidneys Maitre d'hotel
Breaded Calf's Brains Ravigote
Grilled Tenderloin Steak Mirabeau
Broiled Cumberland-ham
French fried potatoes
to order : Eggs in any style
Veal Cutlets
Broiled Spring Chicken
Fried sweetbreads
Small Rib Steak plain
Cold: Roast Beef
Chicken
Turkey
York-ham
Brawn
Roast Mutton
Lamb
Galantine of Veal
Corned ox tongue
Liver Sausage
Dutch Waffles & Maple Syrup
Sally Lunns
Brioches
Triscuit
Toast
Assorted Hot Rolls
French bread
Preserved Ginger
Marmalade
Assorted Jams
Red Currant Jellies
Eggs: a la Tripe
Hashed Brown Potatoes
Frizzled Bacon
Pork Cutlets
Lamb Cutlets
Small Rib Steak with onions
Small Rib Steak with Mushrooms
Small Rib Steak with Tomatoes
Cold: Corned beef
Cold; Smoked Beef
German Sausage
Bologna Sausage
Cottage Bread
Brown bread
Corn bread
Flaked Rice
Smoked Ox Tongue
Black Currant Jellies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.