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On Board the SS Vaderland · March 17, 1910
On this menu 79 dishes
Tea
Coffee
Cocoa
Chocolate
Grape fruit
Apples & Oranges
Tangerines
Pears
Bananas
Grapes
Stewed prunes & apples
Quaker Oats
Pettijohn Food
Cream of Wheat
Force
Grape Nuts
Puffed rice
Toasted Corn Flakes
Egg-O-See
Shredded Wheat
Cerealine Flakes
Eggs : Shirred Italienne
Fried Perch & Parsley Butter
Flaked Corned Cod in Cream
Filets of Finnan Haddie in Milk & Butter
Broiled Yarmouth Bloaters
Hashed Turkey & Mushrooms
Devilled Pig's Feet
Breaded Lamb's Fries
American Corned Beef Hash
Broiled Mutton Kidneys Maitre d'hotel
Breaded Calf's Brains Ravigote
Grilled Tenderloin Steak Mirabeau
Broiled Cumberland-ham
French fried potatoes
to order : Eggs in any style
Veal Cutlets
Broiled Spring Chicken
Fried sweetbreads
Small Rib Steak plain
Cold: Roast Beef
Chicken
Turkey
York-ham
Brawn
Roast Mutton
Lamb
Galantine of Veal
Corned ox tongue
Liver Sausage
Dutch Waffles & Maple Syrup
Sally Lunns
Brioches
Triscuit
Toast
Assorted Hot Rolls
French bread
Preserved Ginger
Marmalade
Assorted Jams
Red Currant Jellies
Eggs: a la Tripe
Hashed Brown Potatoes
Frizzled Bacon
Pork Cutlets
Lamb Cutlets
Small Rib Steak with onions
Small Rib Steak with Mushrooms
Small Rib Steak with Tomatoes
Cold: Corned beef
Cold; Smoked Beef
German Sausage
Bologna Sausage
Cottage Bread
Brown bread
Corn bread
Flaked Rice
Smoked Ox Tongue
Black Currant Jellies