The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

On Board the SS Vaderland · March 17, 1910

On this menu 14 dishes

Sauced Mackerel
Braised Breast Veal
Champignons
Small Steaks a la Maitre d'hotel
Potatoes chateau
pressed beef
Mutton
Headcheese
Ox Tongue
Mixed Salad
Swiss cheese
Rock Cakes
Stewed prunes
Coffee