The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

On Board the SS Vaderland · March 13, 1910

On this menu 13 dishes

Chicken gumbo
Halibut, Lobster Sauce
Boiled potatoes
Sirloin of beef à la Jardinière
Calf's head vinaigrette
Roast Turkey
Cranberry Sauce
Salad
Plum pudding, Rhum sauce
Ice Cream, Wafers
Fruit
Dessert
Coffee