The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NORDEUTSCHER LLOYD BREMEN

Norddeutscher Lloyd Bremen · March 12, 1910

On this menu 10 dishes

Frische Langusten, Remoladen Sauce
Suppe Arcadienne
Gekochte Hammelkeule, englische Art
Kuken mit Speck
Sago-Flammerie
Fresh Langoustes Sauce Remoulade
Potage Arcadienne
Boiled Leg of Mutton Anglais
Chicken with Bacon
Sago-Flummery