The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board S.S. 'Kronprinzessin Cecilie' · March 14, 1910

On this menu 28 dishes

Englischer Huhner Salat
Gerstenschleinmsuppe Beauharnais
Buchelsteiner Fleisch im Topf
Contre Filet Richelieu
Apfelpastetchen
English Chicken Salad
Barley Cream Soup Beauharnais
Buchelstein Meat in Casserole
Contre Filet Richelieu
Apple Patties
Gefullte Tomaten Capucine
Suppe Chevreuse
Grill Makrele, gelbe Butter, Rahmkartoffeln
Boeuf a la Mode Orleans, Grunkornkrapfen
Grunkornkrapfen
Rahmkartoffeln
Kapaun von Le Mans
Erdbeer Rahmeis
Waffeln
Stuffed Tomatoes Capucine
Potage Chevreuse
Grilled Mackerel Yellow Butter
Potatoes a la creme
Boeuf a la Mode Orleans
Green corn fritters
Capon from Le Mans
STRAWBERRY ICE CREAM
Wafers