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Red Star Line

ON BOARD THE SS VADERLAND

Date
1910-03-17
Restaurant
RED STAR LINE
Place
ON BOARD THE SS VADERLAND
Venue
SS; FOR
Event
LUNCHEON
Occasion
OTHER (DAILY MENU)
Physical description
CARD; ILLUS; COL; 5.5 X 9

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
OEufs Polignac
Shrimps Tartare
Eclairs a la Karoly
Asparagus Vinaigrette
Chaud-froid of Chicken Rachel
Galantine of Veal en Belle-Vue
Smoked sardines in oil
Sardellen
Rollmops
Smoked trout
Salad Marguerite
Anchovy Salad
Sliced Spanish Onions & Beetroots
Spring Onions & Lettuce
Potage Sante
Consomme Carmen
Devilled Crab Meat in Shells
Mushroom Omelette
Palais de Boeuf Saute Chasseur
Cote de Veau a la Maintenon
Roast Haunch of Mutton & Jelly
Roast Gosling farci & Apple sauce
Cauliflowers Polonaise
Macaroni Sicilienne
Boiled rice
Puree of Squash
Baked Jacket Potatoes
Sweet Potatoes
Mashed potatoes
Au Gratin Potatoes
Broiled Spring Chicken
Veal Cutlets
Mutton Chops
Small tenderloin steak
Eggs in any Style
Turkey Club Sandwiches
Fried sweetbreads
Roast beef
Corned ox tongue
Roast Mutton
Lamb & Mint sauce
Wiltshire-ham
Turkey
Liver Sausage
Duckling Pate
Roast Pork
Brawn
Chicken
Headcheese
rice pudding
Huckleberry Pie
Devonshire Dumplings & Hard sauce
Assorted Pastry
Compote of Apricots
Ice Cream & Wafers
Brie
Cream Cheese
Gruyere
Fruit
Coffee
Smoked Ox Tongue
Corned beef
Smoked beef
pressed beef
German Sausage
Bologna Sausage
Pork Cutlets
Lamb Cutlets

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.